Scrambled Eggs

Ingredients

4 eggs

1 tsp ghee
2 tbsp milk
Salt to taste
Fresh ground black pepper
1 tbsp grated cheese (optional for garnish)
1 tbsp tomato salsa (optional for garnish)

Method

1.  Break and lightly beat 4 eggs.
2.  Add salt, ghee and milk and beat again.
3.  Transfer to a thick bottom pan and keep on medium heat.
4.  Stir continuously till the mixture starts to thicken in about 3-4 minutes.
5.  Switch off gas and keep stirring for another few seconds. Don’t let the mixture become dry.
6.  At this stage add black pepper and cheese.
7.  Serve on toast. (with a spoon of tomato salsa)