Strawberry Mousse

Here is my Christmas special dessert. This easy to make dessert can really impress your kids and their friends. Go ahead and give it a try!

Ingredients:

500 ml + 4 tbsp milk
4 tbsp sugar (or to taste)
3 tbsp custard powder
1 pack strawberry jelly

Method:

1.  Heat 500 ml milk in a thick bottom pan with the sugar. Keep stirring in between.
2.  While the milk is heating make a paste of custard powder and 4 tbsp milk.
3.  Once the milk starts boiling, reduce the flame and add the paste. Mix quickly to make sure there are no lumps.
4.  Cook on a low flame for 4-5 minutes till it thickens. Taste the mixture to make sure the raw flour taste is gone.
5.  Set this aside to cool a bit.
6.  In another pot, boil 500 ml of water and make jelly mixture as per instruction on the packet.
7.  As soon as you take it off the heat, strain the jelly mixture in the prepared custard.
8.  Mix well for a minute.
9.  Now transfer to a transparent glass bowl and set in in the fridge to set for at least 2 hours.
10. Don’t keep it in the deep freezer.
11. Once set decorate with strawberry slices and serve.