Carrot Koshimbir

Ingredients:
2 red carrots grated
1 small cucumber finely chopped (don’t grate)
1 tbsp of fresh coriander finely chopped
2 Tbsp Fresh coconut
2 tbsp roasted peanut powder
1 tsp sugar
Juice of ½ lemon (or to taste)
1 green chili finely chopped (optional)
2 tsp of ghee, 1 tsp cumin, 1/4th tsp turmeric powder and pinch of hing
Salt to taste
Method:
1. Mix together carrots, cucumber, coriander, peanut powder, sugar, lemon juice and salt.
2. Mix well and let it stand for a min while you make tadka.
3. Heat ghee in a small vessel. Add cumin, hing, turmeric powder and chili (if using). Add the tadka to the mixture and mix.
4. Let it sit in fridge for at least 1 hour before serving.

Tip: tastes best with Dilli Red Carrot. Try with tender orange carrot and let me know.