Mix Sprout Pulav

Ingredients:

1 cup basmati rice washed and drained
1 small onion finely chopped
1 tbsp sajuk tup (ghee)
1 tsp cumin
1 clove, 1 small piece of cinnamon
½ cup mixed sprouts (moong, matki, masoor, chawli well sprouted)
2 tbsp fresh coconut
2-3 sprigs of coriander
1 green chilli (or to taste)
1 clove of garlic
1 small piece of ginger
½ tsp garam masala
½ tsp turmeric powder
1 tsp chili powder (or to taste)
Salt to taste

Method:
1.      Blend coconut, coriander, green chili, garlic and ginger to a paste using 2-3 tbsp of water.
2.      Take 3 cups of water and keep it to boil.
3.      Heat a pressure pan and add ghee. Once ghee is hot add cumin, clove and cinnamon.
4.      Add onion and sauté for a couple of mins.
5.      Add the masala paste and cook for 2-3 mins. Now add turmeric and chili powder.
6.      Add sprouts and rice and mix well.
7.      Add boiling water to it and mix well. Add salt as per taste.
8.      Put the lid on and cook for 3 whistles.
9.      Serve hot.