Sprout Parafait

Ingredients:

1 cup mixed sprouts (or just moong sprouts), steamed
1 cup curd (remove any excess water)
1 small tomato finely chopped,
1/2 cucumber finely chopped
2 tbsp. of fresh coriander finely chopped
1 small green chili finely chopped (optional)
1 tsp chili powder (or to taste)
1 tsp cumin powder
1 tsp chat masala
2 tbsp tikha shev for garnish
1 tsp finely chopped coriander for garnish
Salt to taste

Method:
1.      Beat the curd till smooth. Mix chili, cumin powder and salt in the curd and beat well.
2.      Refrigerate the curd for some time. Mix tomatoes, cucumber, coriander, chili and salt.
3.      Take a broad base glass and add 1 tbsp of curd at the base. Spread an inch layer of sprouts.
4.      Add a layer of curd and then spread salad mix. Repeat if the glass has space.
5.      Top with some more curd and garnish with sev and coriander
6.      Best served chilled