Egg Drop Curry

Ingredients
6 eggs
2 medium onions finely chopped
1 tbsp oil
1 clove
1 tbsp red chilli powder
1 tsp turmeric powder
salt to taste

Blend into a smooth masala paste
4 tbsp fresh coconut grated
3-4 tbsp fresh corriandar
1-2 green chillies (optional)
2-3 garlic cloves
1/4 inch piece of ginger
3-4 curry leaves (optional)
2-3 tbsp water

Method:
1. Heat oil, add clove
2. Add the onion and saute on medium flame for 3-4 mins till onions start to turn light brown.
3. Add the masala paste and fry for a couple of mins
4. Add chilli powder and turmeric and mix well. Cook for 1-2 mins
5. Add 2 cups of water and let it come to boil.
6. Add salt to taste and then let it cook on simmer for 4-5 mins.
7. At this stage you can turn off the heat and continue the rest of the cooking just before serving
10. Raise the heat to high and let the mixture boil.
11. Reduce to simmer and then crack the eggs in the mixture one by one.
12. Do not stir after this.
13. Cover and cook till eggs are almost done 4-5 mins.
14. Serve hot with rice or roti.