Its my Birthday today and I am celebrating it with a special dessert. Make it for someone special in your life, they will love it!!!!
500
ml milk
6-8 tbsp sugar (as per taste)
2 tbsp custard powder + 2 tbsp milk
400-500 ml Vanilla Icecream
2 cup cut fruit (apple, chikku, banana and dates)
Sponge cake slices (optional)
Method:
1. Boil milk in a thick bottom vessel with sugar. Reduce heat.
2. Mix custard powder with milk and add to milk. Stir continuously till the mixture thickens.
3. Now let it cool to room temperature. Keep it in deep freezer for couple of hours.
4. Take the vanilla ice cream out and keep it on counter to soften for about 30 minutes.
5. In the meantime, cut the fruits into small pieces.
6. Now get the custard out and add vanilla ice cream. Whisk really well to make smooth mixture.
7. Add fruits and mix well. Leave it to set in the fridge for 3-4 hours.
8. For serving, crumble cake at the base of the bowl and add the frozen fruit cocktail over it. Enjoy
Ingredients:
500
ml milk6-8 tbsp sugar (as per taste)
2 tbsp custard powder + 2 tbsp milk
400-500 ml Vanilla Icecream
2 cup cut fruit (apple, chikku, banana and dates)
Sponge cake slices (optional)
Method:
1. Boil milk in a thick bottom vessel with sugar. Reduce heat.
2. Mix custard powder with milk and add to milk. Stir continuously till the mixture thickens.
3. Now let it cool to room temperature. Keep it in deep freezer for couple of hours.
4. Take the vanilla ice cream out and keep it on counter to soften for about 30 minutes.
5. In the meantime, cut the fruits into small pieces.
6. Now get the custard out and add vanilla ice cream. Whisk really well to make smooth mixture.
7. Add fruits and mix well. Leave it to set in the fridge for 3-4 hours.
8. For serving, crumble cake at the base of the bowl and add the frozen fruit cocktail over it. Enjoy
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