Ingredients:
1 cup masoor (soaked in water for 3-4 hours) or matki
1 medium onion finely chopped
1 tbsp chilli powder
1 tsp turmeric powder
3-4 amsul
4 tbsp dry coconut grated and lightly roasted
1/2 tsp sugar (as per taste)
Salt to taste
Method:
1. Pressure cook masoor, onion, chilli powder and turmeric in a vessel for 3-4 whistles.
2. Once cooled add 2-3 cups of water and keep for boiling.
3. Add amsul and salt as per taste
4. Grind the roasted coconut to fine powder and add to the boiling mixture. Add sugar.
5. Cook for 5 mins on simmer and serve hot with rice or chapati.
6. This can also be made with mataki, use sprouted mataki.
1 cup masoor (soaked in water for 3-4 hours) or matki
1 medium onion finely chopped
1 tbsp chilli powder
1 tsp turmeric powder
3-4 amsul
4 tbsp dry coconut grated and lightly roasted
1/2 tsp sugar (as per taste)
Salt to taste
Method:
1. Pressure cook masoor, onion, chilli powder and turmeric in a vessel for 3-4 whistles.
2. Once cooled add 2-3 cups of water and keep for boiling.
3. Add amsul and salt as per taste
4. Grind the roasted coconut to fine powder and add to the boiling mixture. Add sugar.
5. Cook for 5 mins on simmer and serve hot with rice or chapati.
6. This can also be made with mataki, use sprouted mataki.
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