Egg Fried Rice

Ingredients:

1 cup long grain rice

1 tbsp ghee/oil

2-3 tbsp green capsicum 1 inch long thin slices
2-3 tbsp coarse grated carrot
2-3 tbsp finely chopped cabbage
1 medium onion thinly sliced
2 tbsp oil
2 cloves of garlic, 1 cm piece of ginger and 1 green chilli blened into paste (dont add water)

1 tbsp Ching's All in One sauce (adjust as per taste)

2 eggs

salt to taste

Method:

Wash and drain rice, set it aside for 15-30 mins

Heat 1 tbsp of ghee/oil and fry the drained rice in it for couple of mins.

Once the rice is well coated with oil add 2 cups of boiling water.

Let it cook on medium heat till rice is almost done, add salt and then cook covered for 5-6 mins

Heat 1 tsp of oil in a small non-stick pan. Beat 2 eggs with salt and black pepper powder.
Add to the pan and make a quick scramble.

Heat 2 tbsp oil and add ginger-garlic-chilli mix when oil is hot

Add onion, cabbage, capsicum and carrot and fry for a couple of mins.

Add a pinch of salt (remember the chinese sauce has salt)

Add 1 tbsp of "All in One" sauce (Change quantity as per taste)

Add the cooked rice in batches and mixed lightly. Mix eggs.

Let it cook on high flame for a couple of mins.