Ingredients
1 medium Kairi (Kachcha aam)
1 small onion
Pinch of chili powder
Cumin powder, salt and jaggery to taste
1 medium Kairi (Kachcha aam)
1 small onion
Pinch of chili powder
Cumin powder, salt and jaggery to taste
1.
Remove skin and grate kairi and onion.
2.
Mix with chili powder, cumin powder, salt and jaggery.
3.
Let it sit for a couple of hours
4.
Enjoy with chapatti. Keeps well in fridge upto a week.
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