Ingredients
2 medium kakdi
2 tbsp roasted peanut powder
1 green chili
1 tbsp fresh coriander chopped
1 tbsp fresh coconut
Juice of ½ lemon
1/2 tsp sugar
Salt
For tadka – 1 tsp ghee, ½ tsp cumin seeds, pinch of hing and
Method:
1. Cut kakdi into small pieces (Specific in Marathi, we call it chochawane, I will try to add a video), don’t grate.
2. Add peanut powder, chopped chili, coriander, 1 tbsp fresh coconut, lemon juice, salt and sugar. Mix well.
3. Heat ghee in a small pan. Add cumin. Once it sputters, add turmeric powder and hing.
4. Mix tadka in kakdi and let it sit for at least 1 hour.
5. Goes great with chapati.
2 medium kakdi2 tbsp roasted peanut powder
1 green chili
1 tbsp fresh coriander chopped
1 tbsp fresh coconut
Juice of ½ lemon
1/2 tsp sugar
Salt
For tadka – 1 tsp ghee, ½ tsp cumin seeds, pinch of hing and
Method:
1. Cut kakdi into small pieces (Specific in Marathi, we call it chochawane, I will try to add a video), don’t grate.
2. Add peanut powder, chopped chili, coriander, 1 tbsp fresh coconut, lemon juice, salt and sugar. Mix well.
3. Heat ghee in a small pan. Add cumin. Once it sputters, add turmeric powder and hing.
4. Mix tadka in kakdi and let it sit for at least 1 hour.
5. Goes great with chapati.
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