Green Tomato Subji

Ingredients
4 large green tomatoes finely chopped
1 medium onion finely chopped
1 tbsp oil
1/2 tsp mustard seeds
1/2 tsp cumin seeds
pinch of hing
1/2 tsp Turmeric powder
1 tsp kala masala
1 tsp red chili powder
1 tsp sugar
2 tbsp fresh grated coconut
2 tbsp finely chopped fresh coriander
salt to taste

Method
1. Heat oil in a thick bottom pan. Add mustard seeds and cumin seeds.
2. Once the seeds crackle, add hing and turmeric powder
3. Add onion and fry for 2-3 minutes.
4. Add green tomatoes, red chili powder and masala. Mix
5. Add 1/4 cup of water and bring the mixture to boil
6. Lower the heat and cook covered till tomatoes are soft, about 8-10 minutes
7. Add sugar, salt, coconut and coriander and mix well.
8. Cook for 2-3 minutes and serve