Devilled Eggs

Ingredients
6 eggs
1.5 tbsp mayonnaise sauce
Juice of ½ lemon
1 tbsp finely chopped spring onion / onion
1 + 1 tsp finely chopped coriander
1 tbsp olive oil
½ tsp red chili powder/paprika
Black pepper powder
Salt

Method:

1.      Add eggs to a big pot filled with water. Put it on heat and bring it to boil.
2.      Once it comes to a rolling boil, boil for 1 minute. Switch off heat and keep them covered for 10 minutes.
3.      Remove the hot water and add tap water (or iced water) to cover the eggs.
4.      Perfectly boiled eggs are ready to peel in a couple of minutes.
5.      Peel and cut the eggs in half lengthwise. Gently remove and put the yolks in a bowl.
6.      Now add all the remaining ingredients to the yolks and mix well. Keep it in the fridge for at least 1 hour, longer is better.
7.      Arrange the egg white halves in a plate. Spoon or pipe the yolk mixture in the cavities and serve with a sprinkling of finely chopped coriander.