Chicken Fajita Wraps

Ingredients
500 gm boneless skinless chicken breast
1 tsp paprika,
Fresh cracked black pepper to taste,
1 tsp coriander powder
Pinch of turmeric powder
1 tsp cumin powder
1 tbsp dried oregano,
½ tsp each of dried thyme and rosemary
3 tbsp garlic powder/paste
1 tbsp chili powder
2-3 tbsp fresh coriander finely chopped
Olive oil
1 large onion sliced
1 large red/yellow pepper sliced
Salt to taste

To Serve

Tortilla (recipe coming up soon)
Tomato salsa
Sour cream(optional)

Method

1.      Cut chicken into thin slabs.
2.      Mix together paprika, black pepper, coriander powder, turmeric powder, cumin powder, oregano, thyme, rosemary, garlic powder/paste, chili powder, and fresh coriander.
3.      Add the mix masala, salt and 2 tbsp of olive oil to the chicken and mix well. Let this marinate for an hour.
4.      Heat a non-stick pan and add 1 tbsp of olive oil.
5.      Spread the chicken in single layer. This quantity will need 2-3 batches depending on pan size.
6.      Let the chicken cook on low flame for 4-5 minutes.
7.      Flip to the other side and add onions and pepper. Cook for 3-4 minutes and make sure the chicken pieces are cooked through.
8.      Spread the chicken, onion and peppers on the tortilla. Add salsa and sour cream. Wrap and its ready to eat.