Pyaz Bhindi

Ingredients
250 gm Bhendi
3 small onions
2 tsp oil
½ tsp cumin seeds
½ tsp mustard seeds
Pinch of hing
½ tsp turmeric powder
½ tsp red chili powder
½ tsp My garam masala
½ tsp Chaat masala
Salt to taste

Method:

1.  Don’t wash bhendi, it will make the dish soggy and slimy. Wipe each bhendi clean with a cloth and then cut it in small pieces or slice.
2.  Thinly slice onions.
3.  In a non-stick pan, heat oil.
4.  Add mustard seeds and cumin seeds. Once they sputter, add hing and powder.
5.  Now add onions and fry till they are light brown, 5-6 mins.
6.  Add bhindi and fry for a minute.
7.  Now add red chili powder, My garam masala and Chaat masala and mix well.
8.  Cook this on a low flame without cover for about 10 mins till bhendi is crispy. Keep stirring every 2-3 minutes.
9.  Now add salt and cook for one more minute.
10. Your pyaz bhindi is ready. Great for tiffin.