Thursday 5 February 2015

Cream of Mushroom Soup

A treat for the weekend. This easy to make and tasty soup is here for you. Leave out the cream and you have a healthy dish ready!!!

Ingredients:
2 packs of button mushrooms
1 medium onion sliced
1 tsp chopped garlic
1 tbsp butter
1 tsp olive oil
1 packet of pizza seasoning
1 cube of chicken or veg seasoning
2 tbsp of cream (optional)
Black pepper powder
Salt to taste

Method
1.  Wash and pat dry mushrooms. Slice the mushrooms.
2.  In a thick bottom deep pan (preferably non-stick) heat butter + oil.
3.  Add sliced onions and fry till they slightly change color.
4.  Add garlic and sliced mushroom and fry till mushrooms cook down.
5.  Now add pizza and chicken seasoning and mix well. Add 4 cups of water and bring the mixture to boil.
6.  Let it cook covered on low flame for 30 minutes. Add a little water if required.
7.  Let the mixture cool and then blend it in mixer to smooth consistency.
8.  Put this back in the pot and bring it to boil. Add some water to get it to the right consistency.
9.  Taste the soup to see if it needs salt /pepper powder. Stir in the cream if using.
10. Serve hot.

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