Simple, yummy and perfect for a winter evening!
1 red carrot
1 small potato
Pinch of black pepper powder
1 tsp sugar
Salt to taste
1. Wash and cut each tomato into 4 pieces.
2. Wash, peel and cut the carrot into medium pieces.
3. Wash, peel and cut potato into small pieces.
4. Put all three vegetables in a pot and add a cup of water to it.
5. Pressure cook for 5 whistles.
6. Once the pressure is gone, cool the mixture till it becomes warm and not hot anymore.
7. Remove skin from the tomatoes, they should slide out easily.
8. Blend this in a mixer to a smooth consistency.
9. Transfer it back to the pot and cook on a low heat for about 5 minutes.
10. As it starts to warm up, add salt, sugar and black pepper powder.
11. Serve hot.
Ingredients
4
Tomatoes1 red carrot
1 small potato
Pinch of black pepper powder
1 tsp sugar
Salt to taste
Method
1. Wash and cut each tomato into 4 pieces.2. Wash, peel and cut the carrot into medium pieces.
3. Wash, peel and cut potato into small pieces.
4. Put all three vegetables in a pot and add a cup of water to it.
5. Pressure cook for 5 whistles.
6. Once the pressure is gone, cool the mixture till it becomes warm and not hot anymore.
7. Remove skin from the tomatoes, they should slide out easily.
8. Blend this in a mixer to a smooth consistency.
9. Transfer it back to the pot and cook on a low heat for about 5 minutes.
10. As it starts to warm up, add salt, sugar and black pepper powder.
11. Serve hot.
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