Ingredients:
½ kg Ravas fish chunk (skinless, boneless)
3 tbsp of dried grated coconut
10 cloves of garlic made into paste
½ inch piece of ginger (optional)
1 tsp red chili powder (or to taste)
½ tsp turmeric powder
1 tbsp oil
2 crushed cloves of garlic
Salt to taste.
1. Clean and wash ravas and marinate with
salt, turmeric powder and chili powder and garlic paste.
2. Dry roast dry coconut. Blend both coconut and garlic to fine paste using ½ cup water.
3. Heat oil in a thick bottom pan. Add crushed garlic.
4. Add ravas and fry gently.
5. Now add the coconut mixture and mix gently.
6. Add a cup of water and bring the mixture to boil.
7. Cook on simmer till ravas is cooked, about 4-5 minutes.
8. Serve hot with rice.
½ kg Ravas fish chunk (skinless, boneless)
3 tbsp of dried grated coconut
10 cloves of garlic made into paste
½ inch piece of ginger (optional)
1 tsp red chili powder (or to taste)
½ tsp turmeric powder
1 tbsp oil
2 crushed cloves of garlic
Salt to taste.
Method:
1. Clean and wash ravas and marinate with
salt, turmeric powder and chili powder and garlic paste.2. Dry roast dry coconut. Blend both coconut and garlic to fine paste using ½ cup water.
3. Heat oil in a thick bottom pan. Add crushed garlic.
4. Add ravas and fry gently.
5. Now add the coconut mixture and mix gently.
6. Add a cup of water and bring the mixture to boil.
7. Cook on simmer till ravas is cooked, about 4-5 minutes.
8. Serve hot with rice.
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