Fruit Kheer

Ingredients:
½ cup sevai (I use MTR)
1 tsp ghee
2 + 1 /2 cup of warm milk
4 tbsp of dry fruits roughly chopped
1 tsp of Cardamom powder
¾ cup of sugar
2 cups of fruits cut into small pieces (use apple, pear, banana, etc) -  1 small apple and 1 pear

Method:
1. Heat ghee in a thick bottom pan. Add sevai and roast on low flame till it changes color slightly.
2. Add ½ cup of water and mix well. Let the sevai cook in it. Keep stirring to make sure it does not stick to bottom.
3. Once most of the water is absorbed, add ½ cup of warm milk. Mix and let it cook on low flame. Keep stirring in between.
4. Crush the kesar lightly hand and add 1 tbsp of warm milk. Let it stand for a couple of mins.
5. Now add another ½ cup of milk and dry fruits to kheer and repeat step 3 for 2 more times.
6. Add last ½ cup of milk and sugar and mix well. Cook stirring just until the sugar is dissolved. Now you should be left with the ½ cup milk.
7. At this stage, add kesar and milk mixture and cardamom powder. Let it cool to room temperature.
8. Now mix in the last cup of milk and fruits. Mix gently and refrigerate for serving.
9. Served chilled garnished with dry fruits or pomegranate seeds.