Kobiche Bhanole

Ingredients:
2 cups finely chopped cabbage
1 small onion finely chopped
½ cup besan
2 tbsp finely chopped fresh coriander
1 tsp red chili powder (or to taste)
1 tsp cumin powder
1 tbsp oil + 1 tsp oil
1 tsp cumin
½ tsp turmeric powder
Pinch of hing
Salt to taste

Method:

1.  Mix cabbage, onion, besan, fresh coriander in a bowl.
2.  Add red chili powder, cumin powder, 1 tsp oil and salt. Mix well.
3.  Now add just enough water to get it together. (this should not be like bhajia batter)
4.  Heat a non-stick pan and spread 1 tbsp oil in it.
5.  Add cumin seeds. In about 30 seconds, you will get the aroma of the cumin seeds. Now add turmeric powder and hing.
6.  Spread the cabbage mixture on the pan like a big thalipeeth.
7.  Cook covered on a medium flame for 5-6 minutes till the base is slightly brown. At this point the bhanole will slide in the pan.
8.  Now flip it upside down with a help of a plate. Add little oil if required.
9.  Again cook covered till the base is crisp.
10.  Serve wedges.