Thursday 14 June 2012

Mix Veg Chatpata

Ingredients:
4 brinjals
2 potatoes
4-5 baby corns
1/2 zucinni
1 carrot
2 small onions
1 tomato
1/2 tsp turmeric powder
1 tsp chilli powder
1 tsp kitchen king masala
1/2 tsp chat masala
1 tbsp oil
salt

Method:
1. Cut all vegetables like finger chips. Slice onions and finely chop tomatoes.
2. Heat oil in a non-stick pan
3. Add sliced onions and saute for a couple of mins. Add tomatoes and mix well.
4. Add all the vegtables and saute for 2-3 mins.
5. Add turmeric powder, chilli powder, chat masala and kitchen king masala and mix well.
6. Cook covered for 4-5 mins. Add salt as per taste and mix.
7. Again cook covered for 10-12 mins stirring the vegetables every 2-3 mins.
8. Serve with chapati or make a roll with chapati for tiffin

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