Green Chatni

Ingredients:

1 cup fresh grated coconut

½ cup fresh coriander washed

2 green chilies

2 cloves of garlic

½ tsp cumin (optional)

Salt to taste

 

Method:

1.  Cut the chillies and garlic into pieces.

2.  Mix and blend all ingredients with a couple of tablespoons of water to a consistency between coarse and fine.

3. Serve with bhakri.