Fusion Chicken Pasta

Ingredients
Chicken pieces from Indian style chicken curry
1 cup macaroni
1 tbsp butter
1 tbsp plain flour (maida)
1.5 cups milk
Salt and pepper to taste
2 tbsp grated cheese (optional)

Method:
1.  Take a thick bottom vessel with 5 cup capacity. Add 4 cups of water to it.
2.  Bring it to boil. Add 1 tbsp salt to it and add the dry pasta. Mix well

3.  Cook pasta om medium heat for 8-10 minutes stirring it every 1-2 minutes to make sure it does not stick to the bottom.
4.  2-3 minutes after adding pasta, heat another thick bottom broad vessel and add butter.
5.  Once butter melts, add maida and fry for a minute on low heat.
6.  Warm the milk in microwave and add it to the maida mixture keeping it on low heat.
7.  Stir continuously to mix and remove any lumps. Add salt and pepper powder to taste. This is your basic white sauce.

8.  Shread the chicken pieces to remove any bones and add to the sauce.
9.  Drain cooked pasta and reserve some of the cooking water.
10. Add pasta to the sauce and mix. Add about half cup of the cooking water to adjust the consistency.
11. Add cheese now if using. Cook covered for a minute and serve hot.