Tomato Saar

Ingredients:
8 large tomatoes
2 tbsp fresh coconut
1 tsp cumin (½ + ½)
1 tsp ghee
Pinch of asafetida
1 tsp sugar
Salt to taste

Method:
1. Cut tomatoes into half and pressure cook with half cup water for 6-8 whistles.
2. Once the pressure is off, cool the tomatoes
3. Peel the tomatoes and put them in a blender.
4. Add fresh coconut and ½ tsp cumin
5. Blend till almost smooth.
6. Strain using a fine strainer to remove seeds and big pieces of coconut and cumin.
7. Heat the mixture on medium heat till it starts boiling.
8. Now add salt and sugar and mix well.
9. Continue cooking for another 5 minutes, stirring in between. Take it off the heat.
10. In a tadka vessel, heat ghee. Add cumin and asafetida and pour it over saar.
11. Serve hot with rice or khichadi.