Friday 4 May 2012

Zatpat Batata Thaleepith (Rosti)

Ingredients:
1 large potato coarse grated
1 tsp oil
Pinch of salt, chilli pdr and turmeric pdr

Method:
1. Mix grated potato, salt, chilli pdr and turmeric pdr. Divide into 2 parts.
2. Heat 1/ tsp oil on a small non-stick pan.
3. Spread 1 portion of potato evenly like a thaleepith
4. Cook covered for 2 mins
5. Flip and again cook covered for 2 min
6. Repeat the same with rest of the potato.
7. Serve hot with sauce or chatni

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