Ingredients:
1/2 cup moong dal
1/2 tsp turmeric
pinch of Hing
1 tsp ghee
1 tsp jeera
5-6 kadipatta washed and torn by hand
1 tbsp finely chopped corriandar
salt to taste.
Method:
1. Wash moong dal and add 2 cups of water
2. Add tumeric powder and hing and pressure cook for 4 whistles
3. Turn to low flame and keep for 10 mins, then switch off heat.
4. Once the pressure is off, mash daal
5. Heat ghee and add jeera and kadipatta
6. Add mashed dal, salt and corriandar
7. Add water to adjust consistency.
8. Let it come to boil. Serve hot with rice.
1/2 cup moong dal
1/2 tsp turmeric
pinch of Hing
1 tsp ghee
1 tsp jeera
5-6 kadipatta washed and torn by hand
1 tbsp finely chopped corriandar
salt to taste.
Method:
1. Wash moong dal and add 2 cups of water
2. Add tumeric powder and hing and pressure cook for 4 whistles
3. Turn to low flame and keep for 10 mins, then switch off heat.
4. Once the pressure is off, mash daal
5. Heat ghee and add jeera and kadipatta
6. Add mashed dal, salt and corriandar
7. Add water to adjust consistency.
8. Let it come to boil. Serve hot with rice.
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