Potato Sabji with a variation

Ingredients:
5-6 small round potatoes (not the ones used for dam aloo)
4 tbsp finely chopped fresh corriandar
1-2 green chillies - chopped
2 small colves of garlic finely chopped
2 tbsp of grated fresh coconut
1 tsp red chilli powder
2 tsp oil
1 tsp Mohri (Rai)
1 tsp Turmeric powder
pinch of Hing
salt to taste

Method:
1. Scrub and clean the potatoes with water and pat dry
2. Cut into thin roundlets with the skin on
3. Add chopped fresh corriandar, chillies, garlic, coconut, chilli powder and mix
4. Heat oil and add mohri
5. Once mohri sputters, add hing and turmeric powder.
6. Now add the potato mixture, 2-3 tbsp of water and salt as per taste. Mix well.
7. Cook covered with water on lid for 10 mins or till potatoes are cooked. Keep stirring in between

Great with chapati and perfect for lunch box.