Ingredients
3-4 awala (Fresh amla)
1 cup fresh coconut
2-3 green chillies (as per taste)
1/2 tsp jeera
3-4 tbsp with Curd
2 tbsp fresh coriander, washed (optional)
salt to taste
Method:
1. Cut awla into bite size pieces and discard the pits.
2. Steam for a few mins (boil water in a vessel, put strainer on it with awala, and cook covered for 2-3 mins)
3. Add all the ingredient and blend it to chatni consistency
3-4 awala (Fresh amla)1 cup fresh coconut
2-3 green chillies (as per taste)
1/2 tsp jeera
3-4 tbsp with Curd
2 tbsp fresh coriander, washed (optional)
salt to taste
Method:
1. Cut awla into bite size pieces and discard the pits.
2. Steam for a few mins (boil water in a vessel, put strainer on it with awala, and cook covered for 2-3 mins)
3. Add all the ingredient and blend it to chatni consistency
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