Ingredients
4 red carrots
1 tsp oil
½ tsp cumin seeds
Pinch of hing and turmeric powder
1 tsp red chili powder (or to taste)
3-4 tbsp roasted peanut powder
½ tsp sugar
Salt to taste
2. Heat oil in a non-stick pan.
3. Add cumin seeds. Once they give a nice aroma (arnd 30 seconds), add hing and turmeric powder.
4. Add grated carrots and red chili powder and mix well.
5. Cook the carrots covered on a low heat and for 5-6 minutes till carrots are almost cooked. Stir in between a couple of times.
6. Add peanut powder, salt and sugar.
7. Cook for another 2 minutes.
8. Great bhaji for tiffin. Roll it in a chapati and you have a easy snack for the kids.
4 red carrots
1 tsp oil
½ tsp cumin seeds
Pinch of hing and turmeric powder
1 tsp red chili powder (or to taste)
3-4 tbsp roasted peanut powder
½ tsp sugar
Salt to taste
Method
1. Grate the carrots2. Heat oil in a non-stick pan.
3. Add cumin seeds. Once they give a nice aroma (arnd 30 seconds), add hing and turmeric powder.
4. Add grated carrots and red chili powder and mix well.
5. Cook the carrots covered on a low heat and for 5-6 minutes till carrots are almost cooked. Stir in between a couple of times.
6. Add peanut powder, salt and sugar.
7. Cook for another 2 minutes.
8. Great bhaji for tiffin. Roll it in a chapati and you have a easy snack for the kids.
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