चिंचगुळाची आमटी

Ingredients
½ cup turdaal
1 tsbp tamarind pulp
1 tsp chopped jaggery
1 tsp goda masala
½ tsp red chili powder
½ + ½ tsp turmeric powder
Pinch of Hing
1 tbsp oil
1 tsp mustard seeds
6-8 curry leaves
1 tbsp finely chopped coriander
1 tbsp fresh grated coconut
1 green chili cut into 2-3 pieces
Salt to taste

Method:

1.  Wash and pressure cook daal with 1 cup water, turmeric powder and hing.
2.  Once the daal is out of pressure cooker, heat oil in a heavy bottom vessel.
3.  Add mustard seeds. When they crackle, add turmeric powder, hing, chili and curry leaves.
4.  Now add cooked daal and mix well. Add chili powder, goda masala, jaggery and tamarind pulp.
5.  Add a cup of water to adjust the consistency. Let it simmer for 5 minutes.
6.  Now add coriander, coconut and salt and mix well. Simmer for another 2-3 minutes.
7.  Serve hot with rice
My favorite: Make small pieces of chapati and pour hot daal over it. Add ghee and enjoy.