Matki Usal

Ingredients:
1 cup matki soaked and sprouted
1 medium onion finely chopped (optional)
5-6 kadhipatta
1 tbsp oil
1 tsp mustard seeds
½ tsp turmeric powder
Pinch of hing
1 tbsp chili powder (or to taste)
2 tsp goda masala
2-3 tbsp fresh grated coconut
2 tbsp fresh coriander finely chopped
Salt to taste

Method:
1. Heat oil in a thick bottom pan. Add mustard seeds, hing, turmeric powder. Add kadhipatta.
2. Add onions and sauté for 5 mins
3. Add sprouted matki and sauté for another 2-3 mins
4. Add chili powder and goda masala. Mix well.
5. Add 2 cups water (to just cover matki). Let the mixture come to boil and then cook covered on simmer till matki is almost cooked.
6. Now add salt, fresh coriander and coconut. Mix well and cook for further 2-3 mins.