Upasachi Batata Bhaji

Ingredients:
4 large potatoes
1 tbsp ghee
1 tsp jeera
1 green chili (or to taste)
2 tbsp fresh coconut
2-3 tbsp roasted peanut powder
½ cup raw peanuts soaked for an hour
Salt to taste

Method:
1.      Peel and cut potatoes into half inch cubes.
2.      Grind fresh coconut with green chili to make coarse paste without any water.
3.      Heat ghee in a thick bottom pan and add jeera.
4.      Add potatoes and sauté for a minute.
5.      Add peanuts and ground coconut. Mix well.
6.      Add water just enough to cover the potatoes. Bring to a boil.
7.      Cook covered on medium flame till potatoes are almost cooked. Keep stirring in between.
8.      Now add peanut powder and salt and cook for another 2-3 minutes until potatoes are fully cooked. You can add a little water to adjust consistency.
9.      Serve hot or cold.