Dudhi Cutlets

Ingredients:

2 cups of grated Dudhi (bottle gourd)
2 tbsp of fresh coriander finely chopped
1 cups of besan
1 tsp each of chili powder, coriander powder and cumin powder
½ tsp each of turmeric powder and My Garam Masala
Salt to taste
Oil for shallow frying

Method:

1.       Mix together 2 cups of grated Dudhi, fresh coriander, besan
2.       Add chili powder, coriander powder, turmeric powder My Garam Masala and cumin powder. Mix well
3.       Add salt and using couple of tbsp of water mix into batter thicker than the one made for pancakes. This should be easily spreadable by hand.
4.       Heat a non-stick pan and add some oil.
5.       Directly spread the 1 tbsp of mixture on the pan and form the cutlet. Make as many as can be easily taken by the pan.
6.       Cook both sides till golden brown.
7.       Eat hot with your favorite chutney or sauce.
8.       You can also make a sandwich with this.