Appe (Savory)

Ingredients:

1 cup Idli batter

1 tbsp finely chopped fresh coriander
1 green chilli finely chopped
2 tbsp finely chopped onion
oil
Salt to taste

Method:

1.  Add coriander, green chili, onion and salt to the batter. Add a tablespoon of water to help mix it well.
2.  Heat the appe pan and put a drop of oil in each cavity of pan.
3.  Now add a tablespoon of batter in each and put a couple drops of oil on each appe.
4.  Cover and let it cook on medium heat for a couple of minutes. The top should be almost cooked but not dry.
5.  Now flip it using a fork and let it cook on other side for a minute.
6.  Serve of with chatni.