रताळे कीस

Ingredients:
2 medium Ratale (sweet potato) peeled and grated
2 tbsp peanut powder
1 tbsp ghee
1 green chilli cut into small pieces
1 tsp Jeera
2 tbsp fresh grated coconut
1 tsp sugar
salt to taste

Method:
1. Heat ghee in a non-stick sauce pan and add jeera and green chilli. Fry for 1 min
2. Add grated Ratale and mix well. Cook covered for 10 mins stirring every 2-3 mins. Sprinkle 1-2 tbsp of water if the mixture is very dry
3. Add peanut powder, coconut, sugar and salt and mix well.
4. Cook for another 5-6 mins on low flame till ratale is soft.
5. Serve with curd.