Ingredients:
2 tbsp of corriandar seeds
1 tbsp of jeera
1 tbsp of Saunf
4-5 black pepper
2 tbsp of corriandar seeds
1 tbsp of jeera
1 tbsp of Saunf
4-5 black pepper
2-4 cloves
2 green cardamoms
2 medium pieces of cinnamon
Method:
1. Dry roast all ingredients together and blend to powder (you can leave it at just before fine powder)
2. Store in a air tight container and use as needed
3. This keeps well. It usually lasts me for a month. You can increase the quatity as per use.
4. Feel free to vary the proportions. This one works well for me and the combination of ingredients is perfect
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