Kheema Mexicana

We all love kheema dishes and mexican flavours are close to Indian taste and one of my favorites. I thought of combining these too and make a fusion dish. Its between kheema masala and Mexican chili. Goes well with bread or rice. A little tip from me, tastes even better the next day.
Try it and tell me your feedback. You can also watch video recipe on YouTube, link is given below

Ingredient
1/2 kg chicken mince/kheema
2 medium onion thinky sliced
2 tbsp olive oil
4 large tomatoes blanched and pureed
3 cloves of garlic chopped
1 tsp red chili powder
1 tsp paprika
1/2 tsp cumin powder
1 tsp dried oregano
1 cup fresh corn
2 + 2 tbsp fresh coriander finely chopped
Juice of 1/2 lemon
salt to taste

Method
1. Heat a large non-stick pot and add olive oil
2. Add onions and saute on medium heat for 7-8 minutes till they become light brown.
3. Add chicken kheema and break it into small pieces.
4. Cook on medium heat for 5 minutes stirring in between.
5. Add garlic, chili powder, paprika, cumin powder, dried oregano and cook for a minute
6. Add pureed tomatoes and bring the mixture to boil.
7. Lower the heat and cook covered till kheema is almost cooked about 30 minutes.
8. Add fresh corn, 2 tbsp of coriander and salt. Mix and cook for another 10 minutes,
9. Switch off the heat and add lemon juice. Let it sit for a few minutes.
10. Serve garnished with remaining coriander.