Ingredients
1 red simla mirch sliced thingly
1 large onion sliced thinly
1 packet of mushroom, washed and sliced
1 tbsp olive oil
1 tsp dried oregano
1 tsp dried parsley
1 tsp garlic powder or finely chopped garlic
Pinch of black pepper
4 slices of bread
1 tbsp softened butter
2 slices of cheese (optional)
Salt to taste
2. Add the onions, simla mirch to it. Fry it for 3-4 minutes till they become slightly brown.
3. Now add the mushrooms and continur frying till the mushrooms are cooked, another 4-5 minutes.
4. Add salt, pepper power, oregano and parsley and mix well. Let this cool for a few minutes.
5. Butter the bread and spread the vegetable mixture on it.
6. Top it with cheese and the other bread slice.
7. Cut into 2 pieces and serve. This is great for tiffin.
8. If you are eating it immediately, you can heat the sandwich on a tava for 1-2 minutes on each side.
1 red simla mirch sliced thingly
1 large onion sliced thinly
1 packet of mushroom, washed and sliced
1 tbsp olive oil
1 tsp dried oregano
1 tsp dried parsley
1 tsp garlic powder or finely chopped garlic
Pinch of black pepper
4 slices of bread
1 tbsp softened butter
2 slices of cheese (optional)
Salt to taste
Method:
1.
Heat a non-stick pan and add olive oil to it.2. Add the onions, simla mirch to it. Fry it for 3-4 minutes till they become slightly brown.
3. Now add the mushrooms and continur frying till the mushrooms are cooked, another 4-5 minutes.
4. Add salt, pepper power, oregano and parsley and mix well. Let this cool for a few minutes.
5. Butter the bread and spread the vegetable mixture on it.
6. Top it with cheese and the other bread slice.
7. Cut into 2 pieces and serve. This is great for tiffin.
8. If you are eating it immediately, you can heat the sandwich on a tava for 1-2 minutes on each side.
No comments:
Post a Comment