Ingredients:
4 tomatoes, blanched, skin removed and chopped (dont use blender)
1 small onion finely chopped
1 green chilli finely chopped (use as per taste)
1 clove of garlic
2 tbsp of corriandar finely chopped
1 tbsp of lemon juice
1 tbsp of olive oil
salt to taste
Method:
1. Mix tomatoes, onion, chilli, corriandar, lemon juice and olive oil
2. Grate the garlic with a fine grater (or zester)
3. Add salt as per taste and mix well.
4. Let it rest in fridge for at least 30 mins.
5. Serve with chips, fresh vetable fingers
Tip:
This tastes great on scrambled eggs
4 tomatoes, blanched, skin removed and chopped (dont use blender)
1 small onion finely chopped
1 green chilli finely chopped (use as per taste)
1 clove of garlic
2 tbsp of corriandar finely chopped
1 tbsp of lemon juice
1 tbsp of olive oil
salt to taste
Method:
1. Mix tomatoes, onion, chilli, corriandar, lemon juice and olive oil
2. Grate the garlic with a fine grater (or zester)
3. Add salt as per taste and mix well.
4. Let it rest in fridge for at least 30 mins.
5. Serve with chips, fresh vetable fingers
Tip:
This tastes great on scrambled eggs
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